TLH-218a Itanura rishyushye

TLH-218a Ifarashi Yashyutswe Ifuru Yerekanwe

Ibisobanuro bigufi:

Ibi bikoresho ni itanura ryakoreshejwe mubushyuhe bwo hejuru bwo gusiga amabara & gutunganya nyuma yo gusiga amabara & gushushanya byakozwe & bishushanyije hashingiwe ku bicuruzwa bisa n’amahanga, ikoresha amashanyarazi yo gushyushya amashanyarazi kugirango ikore ubushyuhe (Koreya yepfo).

Kohereza iperereza

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Imyenda aho amabara & gutunganya byakozwe niki gikoresho gifite ibara ryiza kandi ryihuta cyane, ikoresha uburyo butatu bwo gukwirakwiza umukandara wa mesh umukandara kugirango harebwe amabara & kugena igihe, buri mukandara wa mesh urashobora kugera hejuru ya 20000m (intera hagati .
Uburebure ni 25000mm, uburebure bwose ni 2900mm (ukuyemo umufana).

Ubugari (mm)	2000-2500
Igipimo (mm)	2400 × 3000 × 3000
Imbaraga (kw)	500

Ibisobanuro

Ibicuruzwa ntibibujijwe nibidukikije byigihe kubera uburyo bworoshye kandi bufatika bwo guterana.Nibyiza cyane gushiraho no gukoresha, kandi birakwiriye ibihe byose.Ibintu byiza kandi biramba.

Ibyiza

1.Igishushanyo mbonera cyibikoresho byose byinganda.
2.Kwemera umuvuduko mwinshi plunger pompe hamwe na inlet valve inteko.
3.Sisitemu yigenga yo kugenzura amashanyarazi, kurenza urugero nubushyuhe bwo kurinda.
4.Gutwara umukandara woroshye, kurwanya ingaruka, kurinda pulley, kurinda umutekano.
5.Sisitemu yo gushyushya inganda, gushyushya byihuse nubushyuhe bwamazi burigihe.
6.Igishushanyo cy'amazi, yubatswe mu kugenzura amazi areremba.
7.Imashini itumizwa mu mahanga, ibikoresho bidahwitse.

Gusaba

1.Inganda zubaka inganda: gushyushya no gufata neza ibintu bifatika nkibiraro byumuhanda, ibiti bya T, ibiti byabugenewe, nibindi.
2.Inganda zo gukaraba no gucuma: Imashini zumye, ibyuma, imashini imesa, dehidratori, imashini zicuma, ibyuma, nibindi bikoresho bikoreshwa hamwe.
3.Inganda zipakira inganda: imashini yerekana ibimenyetso hamwe nimashini yerekana amaboko ikoreshwa hamwe.
4.Inganda zikomoka ku binyabuzima: gushyigikira ikoreshwa ryibigega bya fermentation, reaction, inkono ya jacketi, imvange, emulisiferi nibindi bikoresho.
5.Inganda zikora ibiryo: gushyigikira ikoreshwa ryimashini ya tofu, parike, ikigega cya sterisizione, imashini ipakira, ibikoresho byo gutwikira, imashini ifunga, nibindi.
6.Izindi nganda: (umurima wa peteroli, ibinyabiziga) inganda zisukura amavuta, (hoteri, dortoir, ishuri, kuvanga sitasiyo) gutanga amazi ashyushye, (ikiraro, gari ya moshi) gufata neza beto, (kwidagadura ubwiza bwimyidagaduro) kwiyuhagira sauna, ibikoresho byo guhana ubushyuhe, nibindi.