TLH-218DTH Itanura rya gaz isanzwe

TLH-218DTH Ifumbire ya gaz isanzwe ya feri Yerekana Ishusho

Ibisobanuro bigufi:

Iki gicuruzwa nigikoresho kizigama ingufu cyatejwe imbere kandi cyanonosowe hashingiwe ku ziko rya TLH-218A ryashyutswe, rigumana amahame yumwimerere nuburyo bwo gutangiza ibara ryambere rya infragre, ibikoresho byo gushyushya gazi bisanzwe bikoreshwa mugukosora ibara ryinshi ryubushyuhe aho kuba ibikoresho byumwimerere, bityo bizigama gukoresha ingufu kuburyo ingufu zose zikoreshwa zaragabanutse kugera kuri 200KW, ibikoresho byo gushyushya gaze bikoresha ibirango byamahanga byamahanga kugirango byemeze rwose kugenzura ubushyuhe.Uburebure muri rusange ni 24m, uburebure bwose ni 2.9m {ukuyemo umufana).Ubwoko bumwe bwibicuruzwa nabwo bufite ibikoresho bya TLH-218CYH infrarafarike yohereza amavuta.

Kohereza iperereza

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ubugari (mm)	2000-2500
Igipimo (mm)	2400 × 4000 × 3000
Imbaraga (kw)	175

Ibisobanuro

Ibicuruzwa ntibibujijwe nibidukikije byigihe kubera uburyo bworoshye kandi bufatika bwo guterana.Nibyiza cyane gushiraho no gukoresha, kandi birakwiriye ibihe byose.Ibintu byiza kandi biramba.

Ibyiza

1.Igishushanyo mbonera cyibikoresho byose byinganda.
2.Kwemera umuvuduko mwinshi plunger pompe hamwe na inlet valve inteko.
3.Sisitemu yigenga yo kugenzura amashanyarazi, kurenza urugero nubushyuhe bwo kurinda.
4.Gutwara umukandara woroshye, kurwanya ingaruka, kurinda pulley, kurinda umutekano.
5.Sisitemu yo gushyushya inganda, gushyushya byihuse nubushyuhe bwamazi burigihe.
6.Igishushanyo cy'amazi, yubatswe mu kugenzura amazi areremba.
7.Imashini itumizwa mu mahanga, ibikoresho bidahwitse.

Gusaba

1.Inganda zubaka inganda: gushyushya no gufata neza ibintu bifatika nkibiraro byumuhanda, ibiti bya T, ibiti byabugenewe, nibindi.
2.Inganda zo gukaraba no gucuma: Imashini zumye, ibyuma, imashini imesa, dehidratori, imashini zicuma, ibyuma, nibindi bikoresho bikoreshwa hamwe.
3.Inganda zipakira inganda: imashini yerekana ibimenyetso hamwe nimashini yerekana amaboko ikoreshwa hamwe.
4.Inganda zikomoka ku binyabuzima: gushyigikira ikoreshwa ryibigega bya fermentation, reaction, inkono ya jacketi, imvange, emulisiferi nibindi bikoresho.
5.Inganda zikora ibiryo: gushyigikira ikoreshwa ryimashini ya tofu, parike, ikigega cya sterisizione, imashini ipakira, ibikoresho byo gutwikira, imashini ifunga, nibindi.
6.Izindi nganda: (umurima wa peteroli, ibinyabiziga) inganda zisukura amavuta, (hoteri, dortoir, ishuri, kuvanga sitasiyo) gutanga amazi ashyushye, (ikiraro, gari ya moshi) gufata neza beto, (kwidagadura ubwiza bwimyidagaduro) kwiyuhagira sauna, ibikoresho byo guhana ubushyuhe, nibindi.