Ubushyuhe bwagutse busobanura enzyme CW-25
Ibisobanuro
| Ibigize | Alpha-Amylase |
| Imiterere | |
| Imbaraga rukuruzi | 1.1 |
| Agaciro PH | ≥ 5.6 |
| Kugaragara | ibara ry'umukara |
| Ibiranga | |
| 1. Ubushyuhe buri hagati ya 20 ℃ kugeza 80 ℃. | |
| 2. Byakoreshejwe mugushushanya imyenda itandukanye yipamba hamwe nudoda cyangwa kuvanga. | |
| 3. Birakwiriye cyane cyane gusuzugura rayon, imyenda irangi irangi hamwe na corduroy. | |
| Ultra yagutse pH ikora | 5.0 ~ 7.5. |
Ububiko & Ubwikorezi
1.Ubwikorezi nkibicuruzwa biteje akaga.Irinde guhumeka umukungugu wa enzyme.
2.125 Kgs.net ingoma ya polyethylene;1.000 Kgs.net tank.
3.Bika mu bubiko bukonje, bwumye kandi buhumeka munsi ya 25 ℃ hanyuma ukomeze bwumuke kandi wirinde izuba ryinshi.Igicuruzwa cyashyizweho hamwe n’umutekano mwiza, kandi ibicuruzwa biziyongera bitewe nigihe kirekire cyo kubika cyangwa ibihe bibi (nkubushyuhe bwinshi nubushuhe bwinshi).
4.Igihe cyo kubika ni amezi atandatu.
Gusaba
Igipimo gisabwa cyubushyuhe bwagutse busobanura enzyme cw-25: 3 ~ 5g / L (dosiye igomba guhindurwa uko bikwiye bitewe nubunini bwibikoresho hamwe nigitambara cyumukara ukurikije ibisubizo byubushakashatsi).1 ~ 2G / L ya non-ionic penetrant irashobora kongerwaho mubwogero bumwe kugirango ifashe guhuha no kwinjira (ikizamini cyo guhuza kizakorwa mbere yo kugikoresha).Nyamara, imiti ya chelating ntishobora gukoreshwa mubwogero bumwe.Amazi akomeye hamwe nu munyu usanzwe birashobora kongera ituze rya desizing enzyme.Ibisabwa: pH agaciro 5.0 ~ 7.5;Ubushyuhe ni 20 ~ 80 ℃.
